This is one of my all time favorite recipes. It’s a delicious breakfast but it also makes a great lunch or dinner too! 
French Toast Ingredients:
- 2 slices of whole grain bread, cut into strips
- 1/3 cup liquid egg whites (or two egg whites from real eggs)
- 1/4 cup pumpkin
- Cinnamon, vanilla
PB Frosting Ingredients:
- 1 tbs PB
- 1 tsp liquid sweetener of your choice (my favorite is sugar free maple syrup!)
Directions:
- Heat a skillet or griddle to medium high.
- Mix the egg whites, pumpkin, cinnamon, and vanilla in a bowl. Place half of the mixture into a separate bowl.
- Soak 3 bread strips in each bowl until saturated.
- Place on skillet for about 5 minutes, and then flip and cook for another 3 minutes, or until done.
- Meanwhile, place the peanut butter and the sweetener in a microwave-safe dish. Microwave on high for 15 seconds and give a stir.
- Spread on the french toast sticks (or dip them in it!)
Yums that toally made my mouth water! I might be trying that recipe this weekend =)
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Totally* lol
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What a creative idea! That looks great!
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Such an inventive idea and it sounds DELICIOUS! This might be my Sunday treat this week
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what a good idea! pb frosting? perfect!
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AMAZING! I love this french toast tastiness happening shawty! Anything involving pumpkin, maple syrup, and pb must be fabulous.
Have a grand day lova!!
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i want those French toast sticks…NOW!
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thanks for the recipe! I will definitely be trying it!
http://strivingforbalance.wordpress.com/
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Those look amazing!! I need to get some pumpkin and make these!
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pumpkin, french toasts, PB. My three favs. How can anything be better than this?
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These look and sound so amazingly delicious! I’ve never thought to use pumpkin with french toast. Might have to have these for breakfast this weekend
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Oooh, that does look good. I was just cleaning out my pantry over the weekend and found 4 cans of pumpkin! I totally didn’t even know it was there!
Now I know what to use some of it for. Thanks for posting the recipe!
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