Ingredients:
- 1/2 cup to 1 cup cottage cheese (if I do it for breakfast it’s 1 cup, snacks it’s 1/2 cup)
- 1/4 cup to 1/2 cup 0% Fage yogurt (breakfast = 1/2 cup, snacks = 1/4 cup)
- 1/4 cup frozen blueberries (optional)
- 1/4 cup raw oats
- Liquid vanilla stevia, cinnamon, and ginger
- Capella French Toast Drops (optional)
Directions:
Combine all ingredients in a bowl or tupperware. Let sit in the refrigerator overnight and eat the next day!
yay! my absolutely fav. I’m addicted!!!
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mmmm it’s like cookie dough
love cold protein oats!
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Love overnight oats
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Mmm..that sounds divine! I never think about mixing in cottage cheese for overnight oats…love it!
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I make something similar: I used oat bran instead of oatmeal and use chopped apple instead of blueberries. In the morning I also add a chopped banana. Nothing like cottage cheese, yogurt, and fruit! If I’m feeling super “treaty” I stir in some peanut butter – but this is saved for special occasions.
cheers,
vicki
http://ottawa.cx
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I’ll have to try that. You’re getting protein and carbs all at once, which I love…keeps me from cooking 2 separate things!
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oh yummy! sounds like cheesecake
!
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Oooh, thanks for sharing this April! I’ll try it this week – I promise I won’t write of all overnight oats till I do
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