Egg-White Oatmeal Tutorial

10 Responses to Egg-White Oatmeal Tutorial

1. Katharina says:

   October 13, 2009 at 8:48 pm

   You are so cute! I love your helpful video tutorials!

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2. Heather @ Health, Happiness, and Hope says:

   October 13, 2009 at 9:27 pm

   Awww… thanks sweetie! Haha, I can totally understand how difficult it must have been to stir and record at the same time. I’m actually quite impressed by your skills.

   xxoo
   Heather

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3. April says:

   October 14, 2009 at 6:04 am

   I just dump my eggs in and stir away for a minute I was winging it but it works LOL!

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4. Jenny says:

   October 14, 2009 at 4:01 pm

   thanks so much for the tutorial April — and props to you for recording and stirring… that is no easy task!

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5. Marissa says:

   October 14, 2009 at 6:11 pm

   Thanks! I’ve been wanting to try this for a while, but I’ve been too scared of ruining my delicious oats, lol… now that I’ve actually seen it, I think I have the guts to try!

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6. Pingback: Oats of the Blogworld « Hearts Whole Foods <3

7. julie says:

   December 15, 2009 at 6:44 pm

   hahahah LOVE this!! can’t wait to make them tomorrowwwww love your stirring skilzz girl

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8. GIGI says:

   April 10, 2010 at 5:28 pm

   Dude! I use AllWhites and mix it with pumpkin puree and make a pancake with cinnamon and stevia! Delish!!

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9. Brittany says:

   April 25, 2010 at 10:50 pm

   That’s a good tutorial! I was wondering if you could give me advice on how to thicken my oatmeal since I’m vegan. I’ve already tried bananas and I was thinking about using silken tofu or maybe xanthan gum? I’m not sure how I would do it or the quantity I would need.
   Thanks.

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   April Reply:
   April 26th, 2010 at 4:24 pm

   Hi Brittany!

   I’ve used silken tofu in the past! Just cook up your oats like normal, add in the tofu, and blend!

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